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Introduction

The purpose of this recipes book is to introduce you some easy-to-cook meals using a clay pot. All recipes in this book are traditional recipes from Greece and Cyprus.

I love to cook, especially using a clay pot. To be honest, I’m not a professional chef, but an amateur one that loves cooking using ingredients (fruits, plants, herbs, etc.) naturally planted in my garden or collected directly from the nature. Moreover, I am a fanatic wild mushroom hunter.

In 2015, I started the development of an android application called “Forager’s Buddy”. The main reason I developed this application, was to combine my profession (IT Engineer) with my hobbies. The purpose of this application is to help amateur and professional foragers mark their favourite foraging spots and routes using the GPS technology. 

Table of Contents

Introduction.

Lamb & Bulgur (Tavas Recipe #1).

Lamb & Rice (Tavas Recipe #2).

Lamb & Potatoes (Tavas Recipe #3).

Lamb & Potatoes.

Pork Neck & Taro.

Salmon Fillet & Potatoes.

Mixed Sea Food & Rice.

Octapus & Potatoes.

Chicken & Rice.

Chicken & Risoni (Giouvetsi).

Chicken & Potatoes.

Chicken & Beans.

Chickpeas.

Sausages & Mix Vegetables (Spetsofai).

Greek Stew (Stifado).

Green Beans & Meat.

Vegetable Soup.

Bulgur & Mushrooms.

“Red Beef” (Kokkinisto).

Goat with Lemon & Herbs (Lemonato).

Tips.

Forager's Buddy – GPS Foraging.

Clay Pot Cooking - Recipes from Greece & Cyprus

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